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Straight from the Plate Caf Food Reviews

Rafaela Marinello ’19 / The Dickinsonian

Rafaela Marinello ’19 / The Dickinsonian

Rafaela Marinello ’19, Food Columnist

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For lunch the other day, I was super excited to see that  the KOVE was serving up, what is probably my all-time favorite caf food: Spinach and Cheese Bourekas with Chana Masala and Naan Bread.

As a big Indian food lover, I am always craving something aromatic and full of spices, so this definitely hit the spot. Although not traditionally Indian, the Bourekas, which are similar to a Greek Spanakopita, had a really nice, flaky texture, and the spinach-cheese filling was well balanced. The chickpeas in the Chana Masala were also perfectly cooked, not too soft and the Indian spices were aromatic with just a touch of heat.

On the other hand, the sauce was a bit thin, but it worked perfectly for soaking the Naan Bread into it, melding all of the delicious flavors together.

Overall, I thoroughly enjoyed this dish. (I ended up eating way too much of it  – but it was all worth it in the end!)

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Straight from the Plate Caf Food Reviews