The Dickinsonian

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A Discussion About Dickinson Dining

Michaela Shaw ’16, Life and Style Editor

January 29, 2014

Michaela Shaw ‘16 spoke with Errol Huffman, the new Director of Dining Services, to discuss the recent changes to the Dining Hall, as well as his plans for the future. Michaela Shaw: To start, could you give me a brief overv...

Straight from the Plate Caf Food Reviews

Melanie Singer ’17, Life & Style Columnist

November 14, 2013

Grilled cheese. It seems to be one of the favorites for Dickinson students in the cafeteria. There’s nothing truly special about it, but when combining the saltiness and sweetness of the grilled cheese with the tomato sou...

An Open Letter to the Caf

Elizabeth Lowman ‘16

September 16, 2013

Dear Food Service Executive, I admire that you are trying to make some changes, such as extending the cafeteria hours. I am assuming that this is from the survey the students took about the cafeteria last year. However,...

Breaking the Illusion

Brendan Birth ‘16, Columnist

February 28, 2013

Students love to complain about college food. Yet for all the groaning, Dickinson’s food is better than we usually acknowledge. Most agree that the food is top-notch for holiday dinners. Yet right now the future of the caf as...

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