The Dickinsonian

Caf Creation: Peanut Butter Chocolate Croissant Crunch

Ariel  Levin- Antila ’21, Life & Style Columnist

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If you’re anything like me, breakfast is rarely a top priority, especially as classes start to get more intense. Your priorities lie in making something so sugary that even Candyland is repulsed. My Peanut Butter Chocolate Croissant Crunch is the perfect Sunday brunch treat that gives you absolutely none of the nutrients required for tackling all the homework you forgot about until two minutes ago.

The steps to make this super sweet snack are easy. First, grab a croissant from the bread area. I prefer mine toasted, but that’s just a mild recommendation. Then, spread peanut butter on one half of the croissant. Top with Cocoa Puffs or Reese’s Puffs. You can also be super bold and sprinkle on both and enjoy!

You can adjust any part of this recipe—the bread, the spread, or the topping—to your heart’s content. It’s super quick and easy, unlike the work you might have to do after you eat it.

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Caf Creation: Peanut Butter Chocolate Croissant Crunch