Best Brownies
While I may not have come up with this recipe, I swear by these brownies. They work as fudgy brownies if you take them out of the oven earlier, or they can also work as denser ones with just a few extra minutes in the oven. I also like adding in chopped walnuts to add a bit of flavor and a different consistency. You can experiment with frosting as well, both vanilla and chocolate work great with this recipe. These brownies are fast and easy to make, I definitely encourage you to try them.
Ingredients:
½ cup butter
1 cup white sugar
2 eggs
1 tsp vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ tsp salt
¼ tsp baking powder
Chopped walnuts (optional)
Directions:
- Preheat the oven to 350 degrees F and grease an 8-inch pan.
- In a bowl, heat the butter in the microwave for about 20 seconds on medium power.
- In a large bowl, combine the butter, sugar, eggs, and the vanilla extract. Use a mixer (or whisk) to incorporate the cocoa powder, flour, salt, baking powder, and chopped walnuts.
- Pour the brownie batter into the pan and place it in the oven for 25-30 minutes depending on desired consistency.