The student news site of Dickinson College.

The Dickinsonian
The student news site of Dickinson College.

The Dickinsonian
The student news site of Dickinson College.

The Dickinsonian

Carolina Carneiro ’24

All content by Carolina Carneiro ’24

A Letter from the Outgoing Editor-in-Chief

Carolina Carneiro ’24, Editor in Chief
May 14, 2022
Clarence Page, provided to Dickinson College

Clarence Page to Speak at Commencement 2022

Carolina Carneiro ’24 and Ben Warren ’25
April 18, 2022
Photo courtesy of MOB - Dickinson College Facebook

MOB Brings Singer-Songwriter Jesse McCartney to Dickinson Virtually

Carolina Carneiro ’24, Life & Style Editor
April 30, 2021

Admissions Holds In-person Decision Days for Class of 2025

Carolina Carneiro ’24, Associate Life & Style Editor
April 8, 2021

New Course Evaluation Form to be Implemented Fall 2021

Carolina Carneiro ’24, Associate Life & Style Editor
April 8, 2021
I’m not sure about you, but I find myself craving chocolate chip cookies at least once a week. It took me a while to find a good recipe and make it work, but after years of attempting to make the perfect chocolate chip cookies, I’ve finally found the perfect recipe and adapted it to my preferences. Ingredients: 1 cup butter (room temperature) ¾ cup white sugar ¾ cup packed brown sugar 2 eggs 2 tsp vanilla extract 1 tsp baking soda 2 tsp warm water ½ tsp salt 3 c all-purpose flour 2 c semisweet chocolate chips 1 c chopped walnuts (optional) Preparation: Preheat the oven to 350 F. With a mixer, mix together the butter, white sugar, and brown sugar until creamy. Beat in the eggs and vanilla. Warm up the water in the microwave for 30 seconds, then dissolve the baking soda in it and add it to the mixture, in addition to the salt. Stir in the flour one cup at a time, and lastly the chocolate chips and walnuts. Use an ice cream scoop or tablespoon to scoop up the cookie dough and place it onto ungreased cookie pans. Bake for about 11-12 minutes, until the edges are golden brown or until the desired texture is achieved. The cookies will continue to bake once they’re out of the oven.

Straight from the plate: Chocolate Chip Cookies

Carolina Carneiro ’24, Associate Life & Style Editor
February 26, 2021
Student Spotlight: Livia Dibb ‘24

Student Spotlight: Livia Dibb ‘24

Carolina Carneiro ’24, Associate Life & Style Editor
February 18, 2021
2b or not 2b at convocation. Photo courtesy of Carolina Carneiro.

Pod Spotlight: 2B or Not 2B

Carolina Carneiro ’24, Associate Life & Style Editor
February 4, 2021
Majority of Classes to be Offered in a Hybrid Format for the Spring 2021 Semester

Majority of Classes to be Offered in a Hybrid Format for the Spring 2021 Semester

Carolina Carneiro ’24, Associate Life & Style Editor
November 20, 2020

Sororities Plan for Virtual Recruitment with New Structure

Carolina Carneiro ’24, Associate Life and Style Editor
November 12, 2020
Professor Arnold. Courtesy of Professor Arnold.

Professor Spotlight: Thomas Arnold

Carolina Carneiro ’24, Associate Life & Style Editor
November 5, 2020

Students Surveyed on Possible Spring 2021 Conditions

Carolina Carneiro ’24, Staff Writer
October 29, 2020
Brigadeiros. Image courtesy of tasteatlas.com.

Straight from the Plate: Brazilian Brigadeiros

Carolina Carneiro ’24, Staff Writer
October 22, 2020
Chapis. Photo courtesy of Katie Chapis.

Student Spotlight: Katie Chapis

Carolina Carneiro ’24, Staff Writer
October 16, 2020
Student Spotlight: Olivia Riordan

Student Spotlight: Olivia Riordan

Carolina Carneiro ’24, Staff Writer
October 2, 2020
Student Spotlight: Vicente Blas Taijeron

Student Spotlight: Vicente Blas Taijeron

Carolina Carneiro ’24, Staff Writer
September 24, 2020
Student Spotlight: Rylee Beam ‘23

Student Spotlight: Rylee Beam ‘23

Carolina Carneiro ’24, Staff Writer
September 17, 2020
And Now, Get to Know a First Year...Chakravartin Sokhomsan

And Now, Get to Know a First Year…Chakravartin Sokhomsan

Carolina Carneiro ’24, Guest Writer
September 10, 2020
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