The Dickinsonian

Straight from the Plate

Melanie Singer ’17, Life and Style Columnist

February 20, 2014

  If you’re bored of eating plain old salads every day or simple cold cut sandwiches, I’d recommend venturing out and trying the wraps of the day. Sometimes they actually sound interesting and turn out to be qu...

Straight from the Plate

Melanie Singer '17, Life & Style Columnist

February 17, 2014

Ever since coming back from winter break, I feel that the cafeteria food has been more of a struggle than usual. I can usually resort to the Kove or the wrap of the day, which is always interesting and tasty. However, one day...

An Argument for Being Served

Brendan Birth '16, Columnist

February 7, 2014

In the new semester, the least popular change seems to be that we are no longer able to serve ourselves on the cafeteria’s Main Line. Indeed, student feedback, in the form of caf napkins, has erupted in anger over the lack of...

Letter from the Blue Shirts

Cody Nixon '15, Guest Columnist

February 7, 2014

The napkins displayed recently on the bulletin board to the left of the depository of plates, cups, and silverware has been full of the same comment, “Let Us Serve Ourselves.” Recently, the members of the Dickinson community...

Straight from the Plate Caf Food Reviews

Melanie Singer ’17, Life & Style Columnist

November 14, 2013

Grilled cheese. It seems to be one of the favorites for Dickinson students in the cafeteria. There’s nothing truly special about it, but when combining the saltiness and sweetness of the grilled cheese with the tomato sou...

Straight from the Plate

Melanie Singer ’17, Life & Style Columnist

November 7, 2013

The soups at Dickinson are actually very tasty and enjoyable. The first soup I ever tried in the cafeteria was the tomato soup, which I didn’t love, as I’m very picky when it comes to good tomato soup. I thought that it was...

Straight from the Plate: Caf Food Reviews

Melanie Singer ’17, Life & Style Columnist

September 19, 2013

Lunch is probably the least exciting meal of the day. There is less experimenting with food the meals are blander. But Wednesdays at the salad bar can make lunch a little more exciting. I’ve come to enjoy Wednesday lunches at...

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