food – Page 2 – The Dickinsonian

Letter to the Editor

November 22, 2013

Dear Dickinsonian: I am gravely concerned with the carelessness exhibited by our beloved Misenos this past weekend. Similar to most students, I found myself lounging around my apartment on a Friday afternoon asking myself,...

Letters from Abroad

Emily Fineberg ’15, Abroad Columnist

November 14, 2013

Last week, I wrote about being the unofficial Mother Duck of the Málaga group, as if the other Dickinsonians here were my family. This week, when we went on an excursion to Granada and Las Alpujarras, I was a little bit of a...

Straight from the Plate Caf Food Reviews

Melanie Singer ’17, Life & Style Columnist

November 14, 2013

Grilled cheese. It seems to be one of the favorites for Dickinson students in the cafeteria. There’s nothing truly special about it, but when combining the saltiness and sweetness of the grilled cheese with the tomato sou...

New Head of Dining Services Selected

Lizzy Hardison '16

November 7, 2013

Errol Huffman, assistant director of Business Services at Indiana University in Bloomington, has been selected as the new director of Dining Services at Dickinson. Huffman will begin his tenure at Dickinson on Dec, 2, 2013,...

Straight from the Plate

Melanie Singer ’17, Life & Style Columnist

October 10, 2013

Each day the cafeteria offers a “wrap of the day.” Sometimes the wraps are interesting and sometimes they’re just bad. This chicken ranch wrap was quite similar to a chicken Caesar wrap, without the Caesar dressing, or ...

Community & History Collide at Charter Day

September 26, 2013

Straight from the Plate: Caf Food Reviews

Melanie Singer ’17, Life & Style Columnist

September 19, 2013

Lunch is probably the least exciting meal of the day. There is less experimenting with food the meals are blander. But Wednesdays at the salad bar can make lunch a little more exciting. I’ve come to enjoy Wednesday lunches at...

An Open Letter to the Caf

Elizabeth Lowman ‘16

September 16, 2013

Dear Food Service Executive, I admire that you are trying to make some changes, such as extending the cafeteria hours. I am assuming that this is from the survey the students took about the cafeteria last year. However,...

New Digital Caf Recipes

Marina Alonso Gomez, Contributing Writer

April 11, 2013

Hoping to spice up your cafeteria experience? “Dickinson’s Panini Press”, a recently created Facebook page, intends to help students to make the most out of the ingredients found in the cafeteria. The page is an initiative...

Getting Spicy with the Spanish Club

Enrica Nicoli Aldini, Staff Writer

April 4, 2013

Paella, chile relleno, tortilla de patatas and sangria were among the numerous items on the menu for “Fiesta! Arroz, talento y un poco más,” the annual traditional dinner hosted by the Spanish Club. “In the past, thi...