The Dickinsonian

Straight from the Plate: Caf Food Reviews

By Melanie Singer ‘17, Life and Style Columnist

February 12, 2015

There are certain meals that I would only eat in the winter and chili is definitely one of them. This is never a meal option at the grill or in the soup section of the caf, but the Kove has chili on their menu rotation. It was...

Out with the New, In with the Old: Lack of Sustainability Efforts by the Quarry

Katie Henwood ‘15, Guest Writer

October 30, 2014

This year, the college got rid of package pick-up slips in an effort to be more sustainable. These fun, neon pink pieces of paper used to give students’ hearts a flutter when they checked their HUB boxes and discovered that...

Taco Shop Coming to Carlisle

By Sarah Baylis ’15, Contributing Writer

October 9, 2014

A local restaurateur says he hopes to open a “hole-in-the-wall taco shop” near Dickinson’s campus by the end of October. Ross Morris who co-owns Café Bruges and several other local restaurants says he wants to open...

Straight from the Plate

By Melanie Singer ’17, Life & Style Columnist

September 18, 2014

There’s nothing better than a simple bowl of mac n’ cheese. The Kove is always a nice option for meals as they serve something a little different than the grill or entrée line. The mac n’ cheese was very satisfying for...

Straight from the Plate

Melanie Singer '17, Life & Style Columnist

February 17, 2014

Ever since coming back from winter break, I feel that the cafeteria food has been more of a struggle than usual. I can usually resort to the Kove or the wrap of the day, which is always interesting and tasty. However, one day...

Letter from the Blue Shirts

Cody Nixon '15, Guest Columnist

February 7, 2014

The napkins displayed recently on the bulletin board to the left of the depository of plates, cups, and silverware has been full of the same comment, “Let Us Serve Ourselves.” Recently, the members of the Dickinson community...

A Discussion About Dickinson Dining

Michaela Shaw ’16, Life and Style Editor

January 29, 2014

Michaela Shaw ‘16 spoke with Errol Huffman, the new Director of Dining Services, to discuss the recent changes to the Dining Hall, as well as his plans for the future. Michaela Shaw: To start, could you give me a brief overv...

Senate Approves Pub Night

Matthew Korb '14, Editor-in-Chief

January 29, 2014

As part of an overarching goal to increase student interaction on campus, Dickinson’s Student Senate approved the Allison Pub event series for the Spring 2014 semester on Jan. 21. The approved motion, drafted and advanced...

French Food by Kat

Katherine Swantak ’15, Abroad Columnist

December 6, 2013

  After 3 months in France, it’s easy to say that I’ve tried my fair share of French delicacies.  Don’t get me wrong, I’m sure your black bean burger from the Snar is marvelous and all, but you’ve never really lived ...

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